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MAYONNAISE

Mayonnaise

Perfect creamy mayo for sandwiches, dips, salads and more!

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Cuisine:
Difficulty: Beginner
Best Season: Suitable throughout the year
INGREDIENTS
  • 1 Egg
  • 1 tsp Salt
  • 1/2 tsp Dry Mustard Powder
  • 2 tsp Fresh Lemon Juice
  • 2 tbsp White Vinegar
  • 1 cup Light Tasting Olive Oil
Instructions
    INSTRUCTIONS
  1. 1

    Place all ingredients in your immersion blender. Allow a few minutes for the ingredients to settle.

  2. 2

    Insert the immersion blender head to the bottom of the jar.

  3. 3

    Turn the blender on and hold still at the bottom for approx. 30 seconds while the mayo begins to form and become white and creamy.

  4. 4

    Slowly tilt the head and emulsify mayo by slowly shifting it around in a circular motion.

  5. 5

    Then slowly begin to lift the blender to blend the remaining oil on top.

Note
  • This mayo recipe is keto, gluten free and dairy free as well as paleo and whole30 compliant.
  • Homemade mayo will keep in the fridge for up to 7 days.
  • This recipe can be made with a food processor as well but instead add the oil slowly during blending steps.
Keywords: mayo, mayonnaise, condiment
Read it online: https://foodiedelights.dcymedia.com/recipe/mayonnaise/