Perfect creamy mayo for sandwiches, dips, salads and more!
MAYONNAISE
INGREDIENTS
Instructions
INSTRUCTIONS
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Place all ingredients in your immersion blender. Allow a few minutes for the ingredients to settle.
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Insert the immersion blender head to the bottom of the jar.
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Turn the blender on and hold still at the bottom for approx. 30 seconds while the mayo begins to form and become white and creamy.
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Slowly tilt the head and emulsify mayo by slowly shifting it around in a circular motion.
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Then slowly begin to lift the blender to blend the remaining oil on top.
Note
- This mayo recipe is keto, gluten free and dairy free as well as paleo and whole30 compliant.
- Homemade mayo will keep in the fridge for up to 7 days.
- This recipe can be made with a food processor as well but instead add the oil slowly during blending steps.
mayo, mayonnaise, condiment
